Breakfast Recipe: Tasty and Nutritious Tomato Chilla Easy Recipe

Tomato Cheela Recipe: Tomato cheela is full of taste as well as nutritious. Tomato is such a vegetable which is also used as a salad. Cheela made from tomatoes is also a great food dish. Let us tell you that vitamin C and lycopene are found in tomatoes, which are very beneficial for health. In such a situation, if the day is started with tomato chilla, then this food dish can help in keeping you energetic and healthy throughout the day. Tomato chilla is very easy to make and this recipe has become very popular among children too.
Tomato chilla is also a great breakfast recipe. In winter, I feel like eating things full of taste. In such a situation, you can make tomato cheela and eat it yourself. Tomato cheela which is prepared in minutes can also be kept in children’s tiffin box. Let’s know the very easy recipe to make tomato chilla.

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Ingredients for making tomato chilla
Tomato – 3-4
Gram flour – 1 cup
Onion – 1
Curd – 2 tbsp
Green chili – 3-4
Green coriander leaves – 2-3 tbsp
Red chili powder – 1 tsp
Ginger paste – 1 tsp
Ajwain – 1 tsp
Red chili flakes – 1 tsp
oil – as required
salt – as per taste

How to make Tomato Chilla
To make tasty tomato cheela, first finely chop green chillies and green coriander leaves. Now wash the tomatoes and wipe them with cotton cloth and grate them. After this, grate the onion as well. After this, take a mixing bowl and filter gram flour in it. After this, add chili flakes, celery, chopped green chilies and a little salt to the gram flour and mix it well.

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After this add grated tomato, grated onion, ginger paste, green coriander leaves and curd to gram flour and mix all the ingredients well. After this, add water little by little and prepare a batter for the cheela.

Now place a nonstick pan/tawa on medium heat for heating. When the griddle becomes hot, put some oil on it and spread it all around. After this, take a bowl of cheela batter and pour it in the center of the griddle and spread it round and round with the bowl. After roasting the cheela for a few seconds, pour a little oil on the edges and then turn the cheela.
Now on the other side, apply oil on top of the cheela and roast it. Bake the cheela until the color of the cheela turns golden from both the sides. After this, take out the tomato cheela in a plate. In the same way, prepare tomato cheela from all the cheela batter. Tasty tomato cheela is ready for breakfast. Serve them hot with tomato sauce or green chutney.

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